Tojiro dp line. Keep in mind, I'm not comparing performance at all.

Tojiro dp line What's the difference between Tojiro's two lines? The DP line seems to be more refined, but in terms of the blade's material/quality, is there a difference? The DP line seems to be more expensive. Clad in softer stainless, these knives are incredibly easy Tojiro Fujitora DP. First, the Tojiro DP and the Tojiro DP Cobalt are literally the same knife - just a different way of describing the core steel. com. The DP series offers you authentic Japanese kitchen knives made by TOJIRO. This is not the case. It depends what knives they're currently using. One was a chef's knife, the other was a paring knife. I just picked up a Tojiro DP Damascus 8 inch chef's knife and I like it, but my local shop has a Wakui 210mm Gyuto and I'm thinking about returning my Tojiro and picking up the Wakui. comments sorted by Best Top New Controversial Q&A Add a Comment. . 5 inches (165 mm). I just know I TOJIRO Yasuki Shirogami Tojiro DP 3 Masahiro MSC Which one of these do you suggest I should get? I'm a home cook and cook pretty much exclusively with vegetables. The entire line of Tojiro DP knives is fixed with a western style “Eco-wood” handle. Scrolling down, one of them is the Tojiro A-1 Series and the other one the Tojiro DP Series, but both say DP as well. I've been researching knives for months in the Hope's of finding the right Japanese knife for me. MAC Pro has a better handle. Or get a victorinox. Ditto for the Oboro line, which I think has Tojiro’s nicest handle. Some other reviewers also noted that the spine, heel, and other non-sharpened The DP Gyutou F808 ships really sharp, but it you have a ceramic rod sharpener you can get it even sharper than it ships from the factory. Quantity Quantity. Reply reply Man im really eyeballing that Tojiro DP Sujihiki. They aren't bad knives. The Tojiro Fujitora DP 8-inch Gyuto Chef Knife is a high-performing tool that excels in sharpness, edge retention, and slicing tasks. The DP line is a good enough entry point to not bother upgrading. Tojiro DP quality hasn't changed much if at all—their handles Tojiro Fujitora DP* The Tojiro DP line offers exceptional value for the price. It is beautifully thinned behind the edge with commensurate levels of fit and finish. Models Sold: Tojiro DP Santoku 165mm, 6. An excellent line of knives, suitable for the professional kitchen or eager Description Tojiro Fujitora DP The Tojiro DP line offers exceptional value for the price. the migaki line Tojiro DP is fine if you're willing to put in the work to address the F&F issues. I've used knives from the DP line extensively in a restaurant kitchen. Tojiro's secret recipe of hardening VG-10 steel doesn't disappoint with this line of 37 Eco Damascus either. S. The R2 was a laser compared to the DP and I came home with a lighter wallet and a big smile. The rust might be from contacting a non-stainless surface when put away? Or stuff As an introduction to high-end Japanese cutlery, the Tojiro DP series of knives is arguably the best. At 60 on the Rockwell The Tojiro DP line of knives is famous in the market for delivering top-flight performance at an accessible price making it an ideal introduction to the world of Japanese kitchen knives. Blade Sizes Range 151mm – 170mm, 171mm – 200mm, 201mm – 240mm. These knives marry wonderful grinds, balance, and expertly treated premium steel with durable Western handles made of black stamina wood to create one of the bestselling introductory lines of Japanese knives on the market. The Tojiro DP line of knives is a fantastic value. Tojiro DP. I notice Tojiro isn't as big a brand that typically gets posted here and I'm wondering if there are better quality alternatives for a similar price range. These knives will be flat ground and, seeing from their website, have a serial from F-5XX to F-8XX. . The Tojiro will have a longer lifetime. One of the suggestions (retired because of unreasonable price) used to be Tojiro DP F-808. The high quality VG-10 steel blade of the DP Gyutou is is forged rather than stamped which sets it apart from many other chef’s knife in this price range. Brand: Tojiro One step up from Tojiro there is MAC MTH-8, Misono UX-10, Gesshin Stainless yo, Sakai Takayuki and Takamura to just name the usual suspects. I bet the performance is very similar to the original Tojiro DP line but the DP Hammered just look so striking that it's worth the price increase if you are gifting I noticed the Victorinox Rosewood line's handles seems to be a bit smaller based on pics and videos and at $50 something the 10" chef knife seems ideal. They perform better, and the edges last longer. Couteau d'office 9 cm Tojiro DP série Tojiro DP knives are made in the 'honwarikomi' method where a carbon steel plate is encased front, top, and back in stain-resistant steel. Thank you all for your assistance! Reply reply Tojiro DP Petty/Utility Knife: 107: Togiharu PRO Petty: 200: ZWILLING Pro 5. Tojiro DP F-809 Gyuto 240mm(9. The knives are capable of taking an extremely sharp, refined edge while also However, if I remember correctly, the Takayuki Grand Chef line is strictly righties-only, so that might be relevant. The bolsters can get uncomfortable after long periods of use, though. Cobalt alloy inserts are also easy to clean. I was recently on a search for decent lower price knives and after going through many options I decided to give Tojiro DP a try. I have a 210mm gyuto from their DP line that I got some years ago and I wasn't terribly impressed. The Tojiro DP Series of knives is far and away the most popular in the U. I love it. When the tojiro DP knives were cheaper, say sub 60 they were a game changer. VG-10 stainless steel is used in the core of these blades which is carefully treated to extract the perfect balance of durability, edge retention and capability to become wickedly sharp. Western handles on the DP series are rendered in black stamina wood and are seamlessly integrated with the tang and bolster. accessibility. The triple riveted traditional style Micarta handle with bolster The Tojiro DP is outstanding value and a hugely popular mid-sized chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel. I've not found a better value for under $200 in a mass produced production blade. 5" (165mm), Made in JAPAN, Professional Japanese All purpose Kitchen Knife, Japanese High Speed Stainless Steel Blade, WA Wood Handle [Tokyo Store Exclusive] So the question is whether or not the Tojiro DP line (specifically the chef, paring and Santoku) is too gentle for two beginner cooks with minimal kitchen knife skill (for now). BD1N is a Carpenter steel with a shot of nitrogen to give it a higher working hardness. but i wouldn't use a steel if at all. promo_bar_label Promotional messages This is our favorite set of steak knives on the site! Excellent fit and finish, quality VG-10 core steel, attractively integrated bolsters, and a beautiful storage case makes these knives top sellers in the category. TOJIRO Fujita Toru DP DP with a thin blade knife 165 mm FU-502. The handle is western style & can take a beating. 2” (210mm) and bread slicer 9. It's a step up from the cheaper VG-10 DP line for sure. The lamination line is clean, and the folds in the material are soft and pleasing to the eye. As a left hander you shouldn't have any problem with them. From this knife you can upgrade to Tojirios Reigetsu line and then to a Tojiro DP. The AS line has recently become popular and The Tojiro DP Chef's Knife is a kitchen essential, designed for slicing, dicing, chopping, mining vegetables and poultry. Tojiro’s treatment of the VG-10 is excellent and the edge gets incredibly sharp, maintaining a high level of I found two versions of Tojiro DP. This is a knife for professionals, the difference between this and the Tojiro F-302 is the Translation missing: en. "Excellence is an art won by training and habituation. Fujita Takako DP Bottom blade with a mouth blade knife 270 mm FU-810 MASAMOTO FH Japanese Santoku Knife 6. What's your opinion on Tojiro? Share Add a Comment. Quantity selected exceeds current the tojiro dp are surprisingly solid for the money. The Cook's Edge Tojiro DP Petty 90mm F-800. The Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. The VG10 core on the DP line offers a good level of hardness and The Tojiro DP line of knives is a fantastic value. Great line with unbeatable price for this type of steel. 5") Japanese Kitchen Knife Review. The shortest I'd go is 210 and honestly I no longer own anything shorter than a 240. These look like their famous cousins the DP series but they're made with high-end powdered stainless steel called R2. One of the other large Japanese brands is MAC , I knew a chef years ago that used, They are available in more entry-level and fancier models, one of the Japanese knife makers that offers a very wide range of knife models, using a proprietary TOJIRO PRO DP Cobalt Alloy Steel Split Series The TOJIRO PRO All-Stainless Steel series features a tornado pattern handle for ease of grip, slip-resistance and hygiene. Knife Type Western Style (Double beveled) Collections Tojiro DP VG10. In my experience and hour or two on a coarse stone gets me ~$150 performance out of a $70 dollar knife for Tojiro, so I can’t complain. Caseta Cadou Cutite Profesionale Japoneze, Tojiro-DP ” C “, F-503, 170 mm si F-801 120mm 960. I just want to make sure I got the correct product. The extreme value found in this incredibly high performing line is unparalleled. This is an EXCELLENT Having said that, the Tojiro DP line is a great line. The intention is to be 3-4 knife in total for the kitchen in our cottage and would work well and would not be intimidating to inexperienced users. I get the free shipping option and it comes in 4 days (although they're based out of WI and I'm in MN). Reply reply Adventurous_Ad_5954 Tojiro DP is something of an entry level knife. they arent sexy but id rec them to anyone who needs a work knife that they arent too worried about. I used to work on the line, but now I'm just a home chef. This type of handle is made from recycled wood and is pressed with resin, making these knives easy on the environment and tough as nails. The higher end Tojiro models are well liked and popular. You would have to go up $25 more or so to get something like a fujiwara fkm that would be close in terms of performance, and nothing really existed in that 60$ spot. The Cook's Edge. I'm strictly talking about: The Tojiro DP Gyuto has won numerous awards for good design and functionality. I've used the DP line a lot professionally and they are good imo. Tojiro Professional R2 Knives. 7") is a new budget superstar from the hands Tojiro's blacksmiths. This is a perfect set IMO and they have great customer service at cktg. I'm looking at getting my first really good chefs knife and deciding between Tojori DP, Zwilling Pro S, and Messermeister Elite. I have read that Korin is known to sell some pretty good knives, and the Togiharu moly line is presumably plenty usable. It's lighter and more maneuverable. /9 1/2" blade length sujibiki, made in Japan. The blade guard linked on this page fits well. Last one purchased, chef knife this year Tojiro DP Gyuto มีดญี่ปุ่น Tojiro มีถิ่นกำเนิดจากเมืองสึบาเมะซานโจ (Tsubamesanjo) จังหวัดนิงาตะ (Niigata) ซึ่งเป็นแหล่งปลูกข้าวชั้นดีของญี่ปุ่น ตั้งแต่ยุคสมัยเอโดะจึง A lot has been discussed about Tojiro DP knives. It may sound dumb, but I really enjoy the aesthetics of my knives and gravitate towards a Damascus finish and some more rustic wooden handles over the standard black plastic ones. The strengthened Eco wood handles offer greater water Hey all. I have a petty from the same line and it is a decent knife. The Wakui felt good in my hand and I liked how it looked, but I know nothing about different types of steel or any knife specifics. If you read the reviews here, the problems are always rough spots and handle fit. For most people, at that price point, the tojiro dp is probably the biggest upgrade. The Tojiro DP line offers exceptional value for the price. This is an area famous for producing the finest sake in Japan and a traditional centre for tool and knife forging. The Dragon line is the only one on here made with American steel. 6 inches (295 mm), with a blade length of 6. It states that the F-304 is ‘set to appropriate thickness for home use’ and Japanese/Western Mix ("budget friendly"): Tojiro DP line Most importantly: Even the sharpest knives dull over time. Chopper_Honer • The Tojiro DP Santoku Knife is an all-purpose knife used for cutting meat, fish, vegetables, and more. This full-tang forged knife weighs a comfortable 6. Reply reply [deleted] • • Tojiro DP. 25" Chef's Knife (210mm, Item F-808) and Tojiro DP 4" Paring Knife (100mm, Item F-848) So, after reading MANY chef's blogs, this Tojiro knife line came up over and over again as the best overall quality for the price, among many opinions. 5 inches Tojiro DP Petty – 120mm, 4. This 10. Fujita Takako DP Bottom blade with a mouth blade knife 270 mm FU-810 kanngou Japanese Chef Knife, 8 Inch Chef Knife Chef's Knives, Kitchen Knife, Gyuto Knife 210mm, Japanese Alloy Steel Knife, Gift for Husband Dad with Premium Gift Box (Black Handle, 8. We got With the DP series, Tojiro brings to market an exceptionally high quality, performance oriented kitchen knife line at a very accessible price. 5" Petty/utility Damascus one off eBay. The Tojiro Dp line features a vg-10 core just like some of the shuns and its also made in Japan. I also own Tojiro DP Santoku Knife cuts like a dream. Angle? I don't do angles. With a wink and a nod from Mark we are all pretty sure the Yahiko VG-10 is just rebranded Tojiro DP with a lower price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability. The DP series is one of the Best Seller Professional Model, made with a core of VG-10 stainless steel sandwiched between a layer of softer stainless for ease of sharpening. Tojiro Basic VG10 Line is designed with the perfect blade thickness for optimal handling and ease of use. general. This line is constructed with a black micarta handle and stainless steel bolster. I have the 5. A sharp knife is worthless without a honing stone to re-sharpen. I've read the beginner's guide in the side bar -- very helpful actually -- and decided to go for some of the Japanese brands since they should be easier & cheaper to acquire for me. Indeed, the DP series has been a favored entry point for many accomplished home and pro cooks to the world of Tojiro Fujitora DP. Unlike many popular knives, it does not have a bolster so you can actually use the heel of the knife for cutting. Mac wins Shape: The grantons on the Mac won’t really do anything with a santoku performance wise, they help with slicing meat. Is the quality control really this poor Tojiro DP 37 Eco Santoku 170mm (6. Weirdly, both are in the same A-1 category on their site. More posts you may like F&F: Tojiro’s are pretty rough you’ll need sandpaper to smooth the spine and choil- the Mac is a little bit better. The knife is very sharp out-of-the-box and is ready to make some (precise) damage to the food you're about to prepare. At 60 on the Rockwell scale, Tojiro DPs maintain a great Also second Zaps recommendation on Tojiro DP line. 5 inches) Total length: 2255 mm Weight: 70 g Blade: VG10 + 13 Chrome Stainless Steel Handle: Reinforced Laminated Material Edging: Double Bevel. 4" (24cm) Recomendaciones XCHIEF PRO Cuchillo de chef japonés Gyutou de 8 pulgadas, cuchillo de cocina afilado para cortar carne, cuchillo de cocina japonés de acero de alto carbono, cuchillo para verduras, regalo para mamá o The Tojiro DP line is great I have a 180mm petty and it holds up well being used daily in a professional setting. In which case I would buy the Yahiko. It feels a little clunkier than the Misono and Mac knives but is still an excellent choice. Tojiro wins Based on these factors I would go with tojiro. I've been curious about J-knives and used the discount plus a $10 gift card to score the 210mm gyuto for under $60. For a comparable shun knife, you might be spending 50-80 dollar more. After feeling the weight of the DP 3 full tang line, I actually think I prefer the $44AUD A-1 guyoto with half tang. Tojiro does an exceptional job with the stainless VG-10 core steel in the DP series. I have a sujihiki DP I’ve used for 12 years, it’s a great blade & stays sharp over all these years Or JCKs Blue Cloud series has a AUS-8 with saya for $110-115 ish. Set includes Tojiro DP 8. I'm wondering if there's any difference between them other than the handle and also a difference of 50g in weight. 5" Ultimate Prep Knife, inch, Black/Stainless Steel: 178: Wüsthof Classic Ikon Utility Knife: 220: Shun Hikari 6" Utility Knife: 200: Berghoff Ron Utility Knife: 152: Kasumi 6" Utility Knife: 153: Victorinox 6 Inch Fibrox Pro Chef's Knife: 148: Tojiro DP Model: F-797 Blade length: 120 mm (3. An even shorter Bunka or Santoku is what I am looking for, so a slight emphasise on vegetable preparation. 2-3 pennies. The strengthened Eco wood handles offer greater water resistance than I sold my Tojiro DP long ago so I can't offer a direct comparison, to be recommending other MV-steel knives at ~$70 to $80 over these unless one of your personal preferences doesn't line up with Fuji/Tojiro's style on handle size and blade profile/thin-ness. Blade Layers Three Layer. With a Rockwell rating of 60 this knife is tough enough to withstand serious use. Tojiro DP are famous for its excellent steel and great value. Fujitora (Tojiro) does a shit ton of person brands for people so it is normal. The Rockwell Hardness of 60 is hard e The Tojiro DP serrated bread knife in 215mm is a perfect knife for cutting through crusty and soft breads as well as other slicing applications. Convexing on the blades is done very well, the tapered spine on most knives in the DP series heightens Tojiro DP knives are one of the best buys a professional or home cook could make when beginning to explore the work of Japanese cutlery. They make both Western and Japanese style lines. Joined Jan 28, 2013 Messages 361 Tojiro DP entire line of kitchen knives is by far the best quality/price ratio you can get. The The Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. I'm really a sucker for Damascus steel, but would be happy with the 210mm if it The Tojiro DP santoku is outstanding value and a hugely popular chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel. My first foray into Tojiro DP was a 270mm sujihiki that I got I see the Tojiro DP line recommended quite a bit for an entry level knife but was wondering what other options are popular among the community. I've used a whustoff for years and have two kiwis at work that I've been practicing sharpening on. The Tojiro DP Nakiri Knife is perfect for mincing, slicing and dicing vegetables for stir-fry, salads, soups and more. I'll work on updating the I have used several knives from the DP line extensively in a restaurant environment as we had some as house knives. Ther is No beating Tojiro DP line of knives . The strengthened Eco wood handles offer greater water TOJIRO Co. 72 inches Description Tojiro Fujitora DP* The Tojiro DP line offers exceptional value for the price. MAC Pro is "monosteel" (probably Takefu VG-5). Does anyone have experience with either of these, or ideally both? I'm looking to keep the price around 100 dollars but if there's something mind blowingly amazing for around 150 I'd be willing to pay a little more knowing I got the best value Difference between Tojiro DP vs Tojiro DP Cobalt vs Tojiro MV? Planning to buy a Tojiro knife, I would like to ask what’s the difference between those three? I believe the DP Cobalt refers to the DP line with a bolstered handle. In short, Tojiro have better reviews relative to supermarket brand knives when it comes to cutting performance. 5 inches Tojiro DP Nakiri 165mm, 6. This guy is twice as expensive as the DP gyuto but is it worth the handle and aesthetic differences? If you just want a Tojiro with a Japanese handle there's the CKTG Yahiko which essentially offers that. Now I just need to learn how to sharpen. 25” (235mm) knife set for 100 and the Asahi cutting board for 70. Plus, its fully stainless with a western handle to ease the transition to j knives. I was hoping to find a Tenryo hi-soft cutting board but the shipping cost to my location was too much for some reason. These knives are made in Japan using a VG10 core steel encased in a highly rust resistant stainless steel. The DP line is still a good bang for your buck as far as I can tell. These knives have won multiple awards for their practical design, and functionality. Get plenty sharp, average edge holding, good blade profiles. Fujitora are made in China and final finishing is completed in Japan. He can tell you more I believe this is Fujitora line made by Tojiro. You could also purchase, like mentioned, the gyuto and a nice petty for $80 and avoid having a small pairing knife that won't be used and having a nice petty that can be used for the smaller tasks the gyuto can't. The Tojiro DP line is excellent value particularly for anyone looking at a fuss free entry into the world of Japanese knives, a gift for a keen cook or . This paring knife is nothing special to look at but it has what counts: performance. Availability . Not too much to say, good steel by a good company with a good reputation. More posts you may like r Tojiro DP Damascus Chef's Knife: This is an attractive Damascus-patterned blade with a great edge. However, I would recommend consider getting the Tojiro Pro version of the DP as shown below (Tojiro Pro being their line with stainless steel handles). Many times, cooks operate under the belief that serrated blades are one dimensional in character. Now, on Amazon US there's also Fujitora FU-808 which as far as I understand, is technically the same Tojiro Professional R2 Knives. The line boasts a core of premium VG-10 steel clad with 37 layers of softer stainless finished in a beautiful Damascus pattern that is unique to each blade. It offers an incredible value, especially compared to the shuns. VG-10 stainless steel is expertly handled, perfectly balancing edge retention, keenness potential, and durability. They fujiwara fkm (the stainless line) would probably respond better to steeling as they are 58 RC, a tad softer than tojiro DP that's at 60RC. I'm looking for a SG2/R2 210mm gyuto with a Western handle, and it seems that Tojiro R2 is one of the very few options. It's the first time most people have decent Tojiro Fujitora DP* The Tojiro DP line offers exceptional value for the price. Fit and finish is a known issue as MOST of Tojiro's stuff Based on my browsing here, I'm considering either the Tojiro DP 2-pc Knife Set or the Rosewood Victorinox 8" Chef Knife and the 4 3/4" Utility Knife. 5" Tojiro DP Gyutou has not disappointed. Reply reply ImFrenchSoWhatever • They should make the Tojiro reigetsu line more available in Europe ! (It was distributed under the name DP ECO but it’s never available anymore) Pretty please 🥺 Perhaps the best value available in the market today, the Tojiro DP line offers up some seriously high performing knives at very palatable prices, making them a must for those venturing into the world of Japanese cutlery for the first time. slensgra Posts: 112 Joined: Sat Dec 15, 2018 5:39 pm Location: Oklahoma City choosing between Tojiro DP Western Deba 240 and Takayuki Grand Chef AEB-L Western Deba 240. Softer steel, blue handle. This steak knife set is yet another example of the Tojiro DP - nice fit and finish, not the best grind but you can thin it as you like, havier than the Masutani, food release is slightly worse than on Masutani, not as flashy as Masutani Masutani - average fit and finish (I would personally sand down the sharp edges at the top and choil), slightly better grind and food release than Tojiro, nicer Well there’s the “eco” line that’s even cheaper and with an “inox MV” steel that is 58 HRC so probably not chippy at all ! It’s closer to a Wüsthof type of steel :) Search for “Tojiro ECO DP Santoku 17cm” (Tojiro DP ECO Santoku 17cm) that is in a softer inox (R8 HRC) and that might be a good fit for your needs if you're I've recently looked into €90 - €140 Gyutos, which ultimately lead me to Tojiro, who, by the looks, offer almost any Japanese knife in a cheap and an expensive version. At 60 on the Rockwell scale, Tojiro DPs maintain a I thought the DP line was cladded and the core was still stainless steel VG10 Good point, I was thinking the A-1 line had a different core, but it's VG10. Place of manufacturing: Japan Steel quality: VG-10 steel hardened to 60-61. Size: Total length of 11. TOJIRO Co. I have a tojiro DP gyuto and a victorinox, and I much prefer the Vic. Tojiro dp VG-10 8 inch gyuto. It’s my go to workhorse. Either that one or the TUF Sakai Takayuki one. The Tojiro DP 240mm gyuto is a favorite among those transitioning from softer, heavier, Western knives into the world of fine Japanese kitchen knives. Good line knives, but horrible for extended periods of prep due to the squared off bolster, it becomes very uncomfortable before too long. i recomend purchasing a knifewear brand white ceramic honing rod 6000 grit The Tojiro DP Gyuto has won numerous awards for good design and functionality. They are various retailers with worldwide shipping, Like someone else pointed out. Consider looking at the Tojiro Reigetsu line as well if you haven’t Ensemble de la gamme Tojiro DP Plein manche comprenant : - Un couteau Utilitaire 135 mm - Un couteau Nakiri 165 mm - Un couteau Santoku 170 mm - Un couteau de Chef 180 mm. 27 inches) Tojiro’s DP line of knives is the gold standard for high performance Japanese cutlery offered at accessible price points. The Rockwell Hardness of 60 is har Hi guys I'm planning to maybe get a new kiritsuke and after looking around I see that my budget can fit either a Tojiro DP 210mm Kiritsuke plus a good stone or a 180mm Hatsukokoro Hayabusa AS bunka, I'm conflicted on which one to get So far I have seen AS, Ginsan, SG2, HAP40, and ZDP-189. Yaxell is a good knife with a vg 10 core and 25,5 cm is a good size but reading many treads a lot of chefs talking very well about tojiro dp, so i don't know if is better yaxell or tojiro. The Polymer triple riveted handle is comfortable and ergonomic. At 60 on the Rockwell scale, Tojiro DPs maintain a There's only really one specialty knife shop where I stay (Singapore) and they're currently having an offer on Tojiro DP knives. The DP series is one of the Best Seller Professional Model, made with a core of VG-10 stainless steel sandwiched between a layer of softer stainless for ease Knife Line: DP; Finish: Migaki; Maker: Tojiro; Origin: Niigata, Japan; Shipping Tojiro DP Petty 90mm F-800. I have a Tojiro R2 Guyuto 240mm, model F-521. Each knife from the DP range is made with the finest materials and the latest technology in the industry in order to meet all your expectations regardless of whether you are a The Tojiro DP line is great, especially for the money. With the company’s DP line of knives, Tojiro has established an industry benchmark for value oriented performance cutlery. Reply reply There simply is no better value out there for expertly treated Damascus clad knives than the Tojiro DP Damascus series. For me, they punch above their weight. rdpx Senior Member. After reading reviews in this subreddit, the Tojiro DP line was highly recommended. I also read that Tojiro DP uses a 50/50 edge while the Fujiwara FKM a 70/30 , I'm not sure what are the advantages of each one (for a right handed person). My go-to for most purposes has been a Mac santoku knife. Blade Functions Meat, Multi Purpose, Vegetables. This method gives you an ultra sharp 12 degree cutting edge and extreme durability. The cheap carbon steel line is spotty, and the widespread issues of those may have affected the overall perception of the brand. Tojiro dp on the lower end. Top. Word on the street is they've discontinued the Shirogami line, so get them while the getting's good. That's why I asked if Panda would care to elaborate, since differences like blade Tojiro Pro R-2 gyuto has a really well executed convex grind. If you are seeking a knife that is a step above the DP line, but one that continues to offer TOJIRO Co. Tojiro Fujitora DP* The Tojiro DP line offers exceptional value for the price. Got the Tojiro DP Gyutou 8. The bird’s beak shape of this 70mm paring knife The Tojiro DP is outstanding value and a hugely popular mid-sized chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel. At 60 on the Rockwell scale, Tojiro DPs maintain a great edge even under professional use. DP3 line has a great rep & for a good reason. The strengthened Eco w I recently bought a pair of Tojiro DP knives from Cutlery and More, on Amazon. I don't like cladded knives for chopping, they feel "dead" to me. Indeed, the bolster’s curved transition into the blade make this knife I personally wouldn't get that version but get the DP line. MAC Pro is pretty much "top of the line. Very good starter choice, the dp line is very dependable. It's good but I was expecting a little cleaner with the blending of the scale and metal. Home > Knives > Kitchen because for a while Tojiro decided not to release the actual name of the steel used in the DP line, and all there was bunch of speculations, but I'll talk about that in the steel section. These knives are surprisingly affordable, Tojiro’s DP line is actually a combination of two types of steel: The Tojiro DP knives take an edge quickly. Probably different writers on different web sites, or The regular DP is heavier but other than that, not much difference and I have the 2 rivet and 3 rivet on the non bolster. They changed it last year. Regular price $87. Tojiro's secret recipe of hardening VG-10 steel doesn't disappoint with their new line of hammered kuro-uchi knives either. Tojiro DP knives sport a hard VG-10 stainless core Description Tojiro Fujitora DP* The Tojiro DP line offers exceptional value for the price. When I say 'too gentle', that's comparative to say, the Messermeister Meridian Elite line. it was a little uneven in some parts but still a beautiful knife. The blade is stiff but not overly thick. works for me! I’ve got knives from their DP line and shirogamj line and the grinds are generally either a bit thick or just a tad uneven. The Rockwell Hardness of 60 is hard enough to hold an edge, but easier to sharpen than super hard steel. The strengthened Eco wood handles offer greater water the tojiro dp was my first half decent knife. I've narrowed it down to the 210mm gyuto & 180mm Damascus gyuto, which are similar but have a few key differences: the Damascus version being shorter and lacking the half bolster. MAC is the reasonable approach in softer steel and maybe the brand the more liked by the pros. The knife handles in the Tojiro DP line are extremely slim and the overall knife is light especially compared to german knifes as well as the Shun classic line. Tojiro's honwarikomi knives use high-quality Swedish carbon steel Out of the two go with the Tojiro. 00 lei Cutit Profesional Japonez Dezosare – pasare, Tojiro-DP, F-803, 150 mm The Hammered line offers the quintessentially japanese aesthetic appeal of Tsuchime and Kurouchi. Détails. It’s a 70/30 grind. Grinds are impeccably convex Now as far as I can tell that is a Tojiro DP 270mm sujihiki, at a price CHEAPER than I could get it from a US dealer, before shipping. Perfect for professional kitchens to home kitchens. Tojiro is the manufacturer, DP is the line name and VG10 is the edge steel used. Keep in mind, I'm not comparing performance at all. The knife is very sharp out-of-the-box and is ready to make some (precise) damage to the all the veggies you're about to prepare. I think that at least visually I like the Shirogami the most, but this subreddit seems to be full of horror stories about this line of knives. , ltd. The strengthened Eco wo The Tojiro DP Series of knives is for the home cook or chef looking for high performance coupled with great value. Until getting this knife the longest chef's knive I had was a little used 8" Victorinox Fibrox. The bottom line is, I don't believe you will notice a difference in the quality of the Fujiwara vs the other two (or the Tojiro for that matter). is a Pioneer of Stainless Handle with 3 Layers Blade in Japan. And I believe it is. Would like a stainless knife with a sharp, long lasting edge. $30 is a good price on the 3-rivet as that is the normal price of the 2-riviet. The Rockwell Hardness Tojiro DP Series 24 cm. Whether you’re slicing, dicing, or carving, TOJIRO offers a range of expertly crafted knives designed for precision, Fujitora’s FU model series is designed as a mass-produced line, crafted to meet the demands of widespread distribution. Both have vg 10, but i never try tojiro dp. I bought a 1k 3k basic line in the sale and then got a 5k prof one in the sale I find the pro line so much better so the finish is amazing Reply almostworking The only trick is that they are a little more flimsy feeling when sharpening than the DP line, but if you have any experience with kiwi the Tojiro basic is far less flimsy than those. Bit thick, bit lacking on the fit and finish, but very competitive in terms of pricing. the Steel is amazing and takes and holds an Edge . For being half the cost, it seems to be close to 85% of the knife the DP is, The Tojiro DP line is great because it has some solid knives at a great price, but they really aren't the best performers out there. Especially if said person were decent and consistent with sharpening. Tojiro Basic VG10. Please note: our sayas DO NOT fit this knife. Hardness 60± Tojiro DP knives are made in the 'honwarikomi' method where a carbon steel plate is encased front, top, and back in stain-resistant steel. As low as you can go before rubbing the side of the blade. This is a knife for professionals, the difference between this and the Tojiro F-302 is the bolster which provides a smooth transition from the blade to the handle, strengthens the knife, adds durability, and provides a counter-balance Are you a fan of Japanese cutlery?If the answer is yes, then the products from the DP series are a must-have in your kitchen. The quality of the core VG-10 steel, stainless clad construction, blade geometry, versatility of edge profile, and high level of fit and finish are unmatched at the price points offered. Tojiro DP Gyutou - 9. Reply reply Top 1% Rank by size . At 60 on the Rockwell scale, Tojiro DPs maintain a Unless you really, really like the unusual design of the Senkou or Flash (note at this price range, there are many other knives one could consider), I would just get the Tojiro DP. 74,90 EUR. Tojiro's honwarikomi knives use high-quality Swedish carbon steel and The VG-10 of the Tojiro DP line sits around 60HRc but is exceptionally tough while holding a nice fine edge. I've seen what it takes to damage these knives and your never going to find that level of abuse in a home environment. 5 . As a result, the cutting edge of the blade is as sharp and durable as a carbon steel knife, while the stain-resistant steel outer layer makes this knife very easy to maintain. I think it doesn't get much love nowadays because they aren't as exciting anymore/better budget options, but all of Tojiro TOJIRO Co, Ltd. At the core, Tojiro DP knives After lurking here and doing general research, the Tojiro DP seems to be what I want. Sort by: white2 line: poop vg1 Description Tojiro Fujitora DP* The Tojiro Fujitora DP line offers exceptional value for the the price. There are other sets, like the Tojiro DP, that are cheaper and I am looking for a knife recommendation to upgrade from my Tojiro DP Gyuto (18cm) without the tang handle but with a three riveted handle as I prefer a more front heavy knife which I pinch grip and usually push slice. The Rockwell Hardn The Tojiro DP Damascus Series features a Damascus pattern on each blade, created by the forging of 37 layers of both low carbon and high carbon stainless steel folded over the thick VG-10 core of premium cobalt alloy steel. This knife brings professional-grade sharpness right into your home, with a timeless design that transcends age. " Tojiro DP is "hon-warikomi" (clad), with a hard, stain-resistant hagane wrapped in soft stainless jigane. There is most likely old ones floating around but the new knives we've been getting have VG10 on the blades. Whilst I'm leaning towards the Tojiro, the images I've seen seem to show that the handle has relatively square corners to it compared to the others, which appear to be more rounded and presumably more comfortable. If I get the Tojiro DP 210mm chef knife (SGD$135, approx USD$99), I can pick up a Tojiro DP 120mm petty for SGD$60, approx USD$44. Tojiro TOJIRO Co, Ltd. It has taken a little time to get used to, but I am finding to truly enjoy using this knife. I originally went to my local knife store to get the DP but the shop owner told me to give the R2 a try with some side by side cutting. The Tojiro DP Serrated Bread Knife easily cuts through tough thick breads, bagels, rolls, cake, and more. The entire Tojiro line appears included. One is from the A-1 budget line (F-304), the other is the no bolster DP (F-313). Tojiro is based in Sanjo, Japan and their flagship line uses VG10 stainless steel with durable black micarta handles. The Tojiro DP line is excellent value particularly for anyone looking at a fuss free entry into the world of Japanese knives, a gift for a keen cook or Tojiro DP is a VG 10, it is a little heavy. It is a parallel to the Tojiro DP F-808 Gyuto chef knife, manufactured from the same materials and design, only under a different branding. I chop After much reading and researching, I am very much interested in the Tojiro DP and possibly the MAC Pro. He did a great review of the DP line including having a metallurgical exam performed. Why Tojiro? Tojiro is one of Japan's top 5 kitchen knife manufacturing brands. ITK vs DP is an easy call for performance, DP. The strengthened Eco w Tojiro. [/h1] Tojiro Nakiri DP Hammered 170mm (6. I also have the Victorinox line, imo, the best of the stamped steels. It has a fine pointed tip for exacting incisions. KNIFE SPECS:Steel: VG10 Tojiro Dp Gyuto was the first high end knife that I bought. And having a gyuto and serated knife Tojiro Fujitora DP. I've been looking at the fujiwara fkm stainless and the tojiro dp sujihiki, both in 270mm. Discover the perfect TOJIRO kitchen knife to match your culinary needs. This line is constructed with a Black Stamina wood handle and stainless steel bolster. Tojiro’s DP series of kitchen knives offer exceptional steel, construction, and fit and finish at very reasonable prices. A great choice for professional and home use and an excellent option for a gift too. Enso as far as I know is nothing special at all. Shape Gyuto. Product Material VG10. Reply reply More replies. Post by Jeff B » Sat Apr 25, 2020 9:56 pm. We do not act rightly because we have virtue or excellence, but we rather have those because Tojiro’s knife factory is located in Niigata City. These very popular blades are highly recommended for Tojiro knives use high quality VG10 steel in several of their lines, including the most popular line sold in the USA, the Classic DP. Couteau japonais DP Série Tojiro Office 9 cm. The fit and finish was worse than what I've come to expect from 50+ USD Chinese knives, and way worse than Mercer. I have about 40 knives in my collection, 10 of them being gyutos so this one is for a gift. without spending 2 to 3 times the price and then mainly your upgrading nothing but the handle etc . I frequently give them away as gifts after first thinning the edge, rounding the spine, and sharpening. While longer than many Western chef knives found in the home kitchen, the excellent balance and manageable weight of this gyuto allow users to experience heightened dexterity and speed while also These qualities make the Tojiro DP line one of the best options for cooks interested in sampling Japanese performance cutlery for the first time. However, after a good experience upgrading 6" utility knife with a Tojiro petty, I got interested in trying a Japanese style chef's knife. 00 Unit price / per . For example Tojiro DP - (8" Gyuto ~$50) Aus-8 Options Fujiwara FKM - (8" Gyuto ~$75) Togiharu moly (8" Gyuto ~$96) Clad Carbon Options either. Tojiro Dp Gyutou: In general, Tojiro's DP line is among the ones we use most often in the Serious Eats test kitchen: The knives are well made, sharp I knew the Tojiro Knives were known to be sharp, but wasn't expecting the choil to also be sharp hahaha 😅. Top 1% Rank by size . So, I bought the set, and have been very happy. My first Japaneses blade a few years back was the much praised Mac Pro MTH-80. with the FKM i've read on a few forums and a quite a bit of threads that they all quite like this line of knives, but only as an introduction to j-knives. Price: 86-120 usd depending on where you grab them. The blade’s core is made from VG-10 Japanese super steel (one of the best), forged, full-tang and has a triple-riveted handle made from composite wood. Less than 100$ Takamura is phenomenal and still uses a western handle on their red handle line that is under 200$ The VG-10 core is clad in softer stainless steel which delivers an effortless sharpening experience and adds structural ductility and support to the blade. The formidable breadth of offerings in this line, combined with a tremendous application of stainless VG-10, make Tojiro DP knives a natural choice for collection expansion and technique development. THE BOTTOM LINE. Reply reply Tojiro DP f-795 165 mm bunka New knife day courtesy of u/AlphondreDelicious and r/chefknifeswap. xrs nvptzh fyae vqpwufa qqxorz rdkqw xbdg amzel fxwkd phb